Apple varieties

Idared apples

A firm, bright-red apple with a tart taste and outstanding storage life.

Idared is an apple variety bred in the USA (Idaho) from Jonathan × Wagener. The fruit is medium to large, flattened and uniform, with a bright-red blush over most of the skin. The flesh is firm and juicy, with a tart taste that mellows during storage. Idared is one of the best-keeping varieties — in ULO cold rooms it keeps its quality until late spring.

Idared for export

Thanks to its firm flesh and intense colour, Idared handles long-distance transport very well. For years it was one of Poland's main export varieties to Eastern Europe and Central Asia, and today it is especially valued in the second half of the season when supply of other varieties falls.

Idared for processing and food service

The tart taste and firm flesh make Idared ideal for baking, purées and juice. Industrial lots go to juice presses and processing plants — see industrial apples.

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